It has all of the tomato sauce, cheese and sausage you would expect in a baked pasta recipe but the pasta cooks right in the crockpot with no boiling needed ahead of time. Shred it up and put it in a pita pocket for a fun hot sandwich option.įor another great slow cooker pasta recipe, check out slow cooker baked pasta. Slow cooker Greek chicken is another great option. The soup base cooks all day and much like this recipe, the pasta cooks in there when you are ready. Slow cooker chicken cacciatore soup is another great Italian inspired meal.
To make the casserole easier to eat, I finely chopped both in my food processor. I used broccoli and cauliflower which are two of the best low carb veggies.
To get carbs down, I replaced the pasta with low carb vegetables. We ate this as a stand alone meal, however it would also be great served with garlic bread and a garden salad. Most chicken Alfredo casserole recipes are loaded with high carb pasta. Stir in that chicken, broccoli and some Parmesan cheese and dinner is done. Continue to heat the mixture, stirring occasionally until it comes to a slow rolling boil. Add in the garlic, most of the crumbled bacon (reserving some for the topping), salt, pepper, crushed red pepper, and heavy cream. While the pasta is cooking, chop the chicken and cook some broccoli. To a large saucepan over medium heat, add butter. Shells, zitti, bow ties or celantini would all be great options. I used whole wheat penne to include some whole grains, but you can use whatever you would like. Cut the chicken breasts into bite-sized pieces, then season with salt, pepper and garlic powder. Add the pasta to the skillet and toss to coat. Grilled white meat chicken and broccoli in a Parmesan & Romano Alfredo cheese sauce. Add mozzarella cheese and stir until melted. In the last 3 minutes of the cooking time, add the broccoli florets. Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Try our general Tso’s chicken, our honey garlic chicken stir-fry, our chicken & rice with broccoli pesto (yep, the pesto ’s. When the chicken is tender, remove it from the crock pot and allow it to rest for a bit. Once it comes to a boil, add a pinch of salt and the pasta. Pair your chicken and broccoli with a fun sauce and call it a day. The cream cheese helps it coat the pasta and makes it thick and yummy. Ingredients 6 Grilled & Ready Chicken Breast Fillets 12 ounce fettuccine pasta 2 cup frozen broccoli florets, thawed 15 ounce light Alfredo sauce 2. The broth will be soaked up by the pasta later and the cream gives that silky creaminess without curdling in the heat. boneless, skinless chicken breasts, cut into bite-size pieces 1/2 cup finely chopped red bell. You cook the chicken breasts with some chicken broth, cream, cream cheese and simple seasonings. That sauce has cream cheese in it and that makes it extra rich and creamy but so super easy. This recipe is loosely based on our favorite homemade alfredo sauce. And it isn’t too surprising, we always love alfredo recipes. Little Dude made his intentions to enjoy them clear and made sure I wasn’t planning on whisking what was left away in my lunch bag. So much so, in fact, we were fighting over the leftovers.
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